Question

If you are provided with some vegetables to cook, you generally add salt into the vegetables during the cooking process. a) What happens to the vegetables after adding salt ? c) Which mechansim is responsible for this? Explain?​

Answer 1

Answer:

Generally, we add salt to the vegetables during the cooking process and vegetables release water, this is due to exosmosis.

Explanation:

In exosmosis, water moves from higher concentration to lower concentration through the semipermeable membrane.