Biology, asked by dineshsrvspmcbse7b, 1 month ago

if you are provided with some vegetables to cook you generally add salt into the vegetables after adding salt vegetables release water why​

Answers

Answered by destination036
2

Answer:

Generally, we add salt to the vegetables during the cooking process and vegetables release water, this is due to exosmosis. In exosmosis, water moves from higher concentration to lower concentration through the semipermeable membrane.

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