If you are provided with some vegetables to cook, you generally add salt into the
vegetables during the cooking process.
a. What happens to the vegetables after adding salt?
b. Which mechanism is responsible for the changes? Explain.
Answers
Answered by
2
Answer:
Complete answer: Generally, we add salt to the vegetables during the cooking process and vegetables release water, this is due to exosmosis. In exosmosis, water moves from higher concentration to lower concentration through the semipermeable membrane.
Answered by
7
Answer:
a)while doing cooking,generally we add salt to vegetables(contains water) adding salt makes the concentration of salt higher in out side membrane of vegetables then in inside.
b) as a result due that process of osmosis water from vegetables comes outside making it softer and helps in faster cooking
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