Question

if you are provided with some vegetables to cook you are generally add salt to vegetables during cooking process after adding salt vegetables reales water what machenisms is responsible for this ​

Answer 1

Answer:

While doing cooking, generally we add salt to vegetables ( contains water).

Adding salt, makes the concentration of salt higher in outside membrane of vegetables than in inside. ( more salt, less water)

As a result, due the process of OSMOSIS, water from vegetables comes outside making it softer and helps in faster cooking.

Answer 2

yes it is right

thanks me too