Question

if you bite a plain biscuit and leave it in your mouth for some time it will taste sweet explain​

Answer 1

Answer:

Most people have an enzyme in their saliva, amylase, which breaks down carbohydrates. ... Amylase breaks down the complex starch molecules into simple sugars. Advertisement. When you chew a cracker, when it turns sweet this taste is due to the amylase beginning to break down the carbohydrates into sugars

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Answer 2

Answer:

Answer:

Most people have an enzyme in their saliva, amylase, which breaks down carbohydrates. ... Amylase breaks down the complex starch molecules into simple sugars. Advertisement. When you chew a cracker, when it turns sweet this taste is due to the amylase beginning to break down the carbohydrates into sugars

Hope it's helpful.

Please Mark me as Brainliest answer.