if you chew a piece of bread for a long time it taster sweet why
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because the salivary amilase convert it into sugar
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Answer:
- piece of bread is generally composed of starch molecules
- after chewing it for a long tym tge enzymes in tge mouth startattack the starch molecule which is further converted into glucose
- it is glucose which provide the bread a sweet taste
- thus the action of enzymes the starch chain are converted into glucose
hope it helps you
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