Question

If you
chew on a piece of of bread long enough, it
will begin to taste sweet because
​

Answer 1

some people chew a piece of not enough long time but you chew long that like a bun

Answer 2

Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. ... So, if we chew a piece of bread (made of polysaccharides) long enough, it will begin to taste sweet because amylase is breaking down starches to dissaccharides such as maltose

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