Science, asked by vinaykumar8188, 6 months ago

If you cook me,I'll destoyed. I am:
a) Vitamin C
b) Vitamin A
c) Vitamin B
d) Vitamin D​

Answers

Answered by brainlymasters4
4

Answer:

vitamin C

IT GETS DESTROYED WHEN IT GETS OVER HEATED ,IMPROPER STORAGE ETC

HOPE THIS HELPS

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Answered by riza4215
0

Answer:

HOPE IT HELPS U MARK AS THE BRAINLIEST ✌️✌️

Explanation:

The sooner you eat the food, the less chance of nutrient loss. The water-soluble vitamins, especially thiamin, folic acid and vitamin C, can be destroyed during improper storage and excessive cooking. Heat, light, exposure to air, cooking in water and alkalinity are all factors that can destroy vitamins.

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