If you cook me,I'll destoyed. I am:
a) Vitamin C
b) Vitamin A
c) Vitamin B
d) Vitamin D
Answers
Answered by
4
Answer:
vitamin C
IT GETS DESTROYED WHEN IT GETS OVER HEATED ,IMPROPER STORAGE ETC
HOPE THIS HELPS
MARK AS THE BRAINLIEST ANSWER ✌✌✌
Answered by
0
Answer:
HOPE IT HELPS U MARK AS THE BRAINLIEST ✌️✌️
Explanation:
The sooner you eat the food, the less chance of nutrient loss. The water-soluble vitamins, especially thiamin, folic acid and vitamin C, can be destroyed during improper storage and excessive cooking. Heat, light, exposure to air, cooking in water and alkalinity are all factors that can destroy vitamins.
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