Biology, asked by harshrajsharma11, 10 months ago

if you could use any source of energy for heating your food which one would you use and why ?​

Answers

Answered by THEDARKMAYOR
0

Answer:

liquefied petroleum gas

as it has a higher calorific value and does not give any residue on burning

Answered by Anonymous
3

I would prefer to use cooking gas like LPG . It fulfils many of the criteria of a good fuel like its ignition temperature , good calorific value and non-polluting characteristics .

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