if you eat fish,meat and guava,which are the vitamins you are getting from these food items .
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Explanation: VITAMIN B AND C
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If a person eats fish, meat and guava they are likely to get the following vitamins:
- Fish: Fish is a great nonvegetarian source of Vitamin D and Vitamin B12 (riboflavin). Those who are prone to heart diseases should consume fish two times a week to meet the demand for Vitamin D and Vitamin B12.
- Meat: Meat is recommended to people who have Vitamin B deficiency. This is because it contains 5 Vitamin B namely thiamin, riboflavin, niacin, Vit B6, and Vit B12.
- Guava: Guava is an excellent source of antioxidants. It contains Vitamin A and Vitamin C.
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