if you had the chance to work at one of these establishment,which would you choose?why?What characteristics of the food service establishment do you like most?
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The types of food service facilities inspected by this department include:
Restaurants.
Food stands.
Delis and meat markets.
Public and private school cafeterias.
Mobile food units and push carts.
Elderly nutrition sites and institutional kitchens.
Limited food service establishments.
Temporary food service establishments.
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