Science, asked by planeoblimp, 1 month ago

If you have a bit too much hot sauce, how does milk cool it down?

Answers

Answered by ryan18005
0

Answer:

Many milk-based products contain a protein called casein, which can help break down those capsaicin tricksters. Think of casein as a detergent — attracting, surrounding and helping wash away the oil-based capsaicin molecules floating around your mouth, similar to how soap washes away grease.

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