Question

If you have a chance to meet a chef, what questions you will ask about preparing tasty foods?​

Answer 1

Explanation:

1) from which year you are working here?

2) what food items do you prepare?

3) from whom you learned preparing tasty tasty

food items?

4) do you prepare only vegetarian or both

vegitarian and non-vegetarian?

5)in which hotel you will work?

hope this helps you

Answer 2

If I ever get a chance to meet a chef, I'll ask the following question.

1. What do you like the most, baking or cooking?
2. What was the first dish you prepared and what made you realize that you can become a successful chef?
3. What is your favorite filling for the preparation of stuffed bread and why?
4. While preparing caramel sauce, what instructions does one need to follow to not burn it?
5. What is your favorite go-to meal for unexpected guests which you can prepare quickly?