Question

if you leave wheat dough in the open for a few days, it gives a foul smell and becomes unfit for use. explain why?​

Answer 1

It is because of the microorganisms present in environment . They spoiled the food and food smells foul.

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Answer 2

Answer:

Heya Mate..

Yes..it gives a foul smell and becomes unfit for use. Because in an open space fungi grows on it due to which it starts to dry up resulting in foul smell. And, as a cotton like structure grows on the wheat dough it becomes unfit for use. That's why, when we leave wheat dough in an open space it gives out foul smell and becomes unfit for use.

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