If you saw some black gram /rajma in a pot, can it be called?
justify your answer
?
Answers
Explanation:
One day after inviting someone over for dinner, I was deciding on the menu and making my grocery list. And then this thought crossed my mind – in north India we do not have much options when we call someone over for dinner, or let’s put it that way we have options but we always stick to the traditional menu. So the main course is always one of these – chole (chickpeas curry), dal makhni (creamy lentil curry) and rajma masala (kidney bean curry). Then there are 2-3 other sides dishes [out of which one will always be paneer!] and some then some yogurt dish. 80% of menu in every household will be similar and I can bet on this. As far as vegetarian options are concerned, more often than not people in north cannot think beyond these 3 options!
Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called “rajma masala powder”. This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. All these spices are powdered together and sold as “rajma masala powder”, which is easily available at any Indian grocery store.
Answer:
VAH JI VAH ... FRND BOLIYE SI NA TUSSI TE MAINU..
BLOCK BHI KAR DITTA ....
THIS IS NOT FAIR .....
I LL REMEMBERED IT .....