if you want to make a dish using paneer,would you fry or bake the paneer?why?
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Answer:
The paneer cubes will become soft and spongy, and you save a lot of calories by not frying. Before adding the paneer to your recipe, keep it soaked in normal water for 10 minutes. Cooking extracts moisture from the paneer, thereby making it hard and rubbery.
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Answer:
...........
Explanation:
The paneer become soft and spongy
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