Question

If your mother makes curd from milk and leaves it at room temperature for a long time it turns sour .

a) Why the curd turns sour ?

b) What brings about the formation of curd ?



Answer the following question written above .

Answer fast

I Will Mark You As A Brainlist

No Scam , Otherwise I Will Report You ​

Answer 1

Answer:

a) Curd becomes sour because at room temperature the bacteria called lactobalicus grows rapidly.

b) Lactobalicus a bacteria brings out the formation of curd

Hope it Helps

Mark Me as Brainliest

Plzzzz Follow Me too

Answer 2

Curd turns sour because the lactobacillus bacteria grows rapidly at room temperature.

Lactobacillus bacteria present in the curd multiples and results in the formation of curd from milk.

Hope it helps!