Question

II. Answer in one word or few words: (6x1m=6m)

1. By which process do green plants make their food?

2. Name two plants whose leaves are eaten.

3. Name the two types of carbohydrates.

4. What causes obesity?

5. Define deficiency diseases.

6. Name two seeds used to add flavour to our food.​

Answer 1

Answer:

1] photosynthesis

2]Answer. Answer: Roots: Beetroot, radish, carrot and turnip are some of the roots that we eat as vegetables. Leaves: Spinach, lettuce and cabbage are some of the leaves that we eat as vegetables.

3]There are two major types of carbohydrates (or carbs) in foods: simple and complex. Simple carbohydrates: These are also called simple sugars. They're found in refined sugars, like the white sugar you see in a sugar bowl. If you have a lollipop, you're eating simple carbs.

4]Obesity is generally caused by eating too much and moving too little. If you consume high amounts of energy, particularly fat and sugars, but do not burn off the energy through exercise and physical activity, much of the surplus energy will be stored by the body as fat.

5]disease caused by the lack of an element in the diet, usually a particular vitamin or mineral.

6]Sea Salt. A good quality unrefined sea salt or Himalayan salt will not only bring out the flavours of whatever you're cooking, but also add a load of trace minerals into the mix.

Explanation:

Autotrophic – Plants exhibit autotrophic nutrition and are called as a primary producer. Plants synthesis their food by using light, carbon dioxide and water.

Heterotrophic – Both animals and human beings are called heterotrophs, as they depend on plants for their food.

Answer 2

Answer:

1. Photosynthesis
2. spinach, coriander
3. simple, complex
4. Obesity is generally caused by eating too much and moving too little.
5. a disease caused by the lack of an element in the diet, usually a particular vitamin or mineral.
6. cumin seeds, mustard seed

Explanation:

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