II. Complete the following flow chart:
Process involved in the preparation of ghee (clarified butter)
1
2
3
Cow gives milk
Milkis boiled
is extracted.
and cooled.
5
4
6
Cream is
and
is extracted
is further
heated.
is prepared.
Answers
Answered by
0
Answer:Drum-dried milk powder 1 : 3.5-4 Drum-dried skim milk powder 1 : 4-6 Spray-dried whole milk powder 1 : 3.5 Spray-dried skim milk powder 1 : 4-5 A further increase of the concentration ratio in the evaporator is characterized by a significant increase in viscosity and is very difficult due to the flow limits of the concentrate.
Explanation:
Similar questions