(ii) Even pasteurized: milk needs to be stored under refrigeration.
(ii) A small amount of citric acid and phosphoric acid is added to fruit drinks.
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Pasteurization is the process in which milk is heated to a very high temp. ... This doesnt kill the microbes present in the milk. It just makes them inactive. So, after buying it, we should keep it fridge to inhibit the growth and make sure it doesnt become active.
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