Question

( ii) Fermentation (iii) Chopping of trees (iv) Boiling of egg (v) Photosynthesis ( vi) Digestion of food
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Answer 1

Answer:

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Answer 2

Explanation:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. ... The science of fermentation is known as zymology.

3) Aforestation

4)Denaturation is what happens when heat is applied to the eggs. ... The heat coming from your stove denatures the protein by disrupting some of its bonds that held the molecule into shape. In the case of hard-boiled eggs, the proteins clump together and solidify, causing the egg white and yolk to harden.

5) Photosynthesis is a process by which plant make their own food with the help of CO2 , water , chlorophyll and sunlight to produce O2 and glucose as a form of starch.

6) Digestion is process of breaking down of food in its simplest and smallest form to make it soluble in blood .

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