Question

II. Here is the recipe for preparing Plum Galette. Rewrite the instructions in passive voice.
1. Make the dough at least an hour in advance.
2. Whisk together the flour, sugar and salt in a large bowl.
3. Add the cubed butter to the dough and use your hands or a pastry blender to work the butter into the dough until the mixture resembled crumbs.
4. Add the sour cream to the mixture and mix in with a fork.
5. Gather the dough into a ball with your hands and flatten into a disk shape.

Answer 1

Answer:

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