Question

II. SEGREGATE THE SOURCES UNDER APPROPRIATE VITAMINS
TO
(Egg yolk, drumstick leaves, spinach, butter, milk, animal fat, vegetable oil,
nuts, wheat germ oil, cabbage, egg, mango, sunlight, cheese ,papaya,
greens )
VITAMIN A
VITAMIN D
VITAMIN E
VITAMIN K
M
​

Answer 1

Explanation:

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