Question

II. State true or false:
1) Deficiency of iron causes anaemia.
2) Vitamin D helps in clotting of blood.
3) Some nutrients get lost in the process of cooking.
4) Vegetables and fruits should be washed before cutting and peeling them.
5) Proteins mainly provide energy to the body.
6) An cily patch on paper shows the presence of fat in food.
7) Many food materials themselves contain water.
8) All the human beings need same amount of food.
9) We should eat right kind of food.
10) Junk food is healthy food.
III. Fill in the blanks:
1)
helps to get rid of undigested food.
2) The main carbohydrates in our food are in the form of
and
3) Carbohydrates and fats are called
foods.
4) Minerals are needed by the body in
amounts.
5)
helps our body to absorb nutrients from the food.
6) Too much consumption of fat rich foods causes
7)
easily get destroyed by heat during cooking.
8) The solution of
and caustic soda is used to detect the presence of protein in food.
9) Wounds take longer time to heal when we are deficient in
10) lodine solution turns starch to​

Answer 1

Answer:

I cannot understand these questions

Answer 2

Answer:

true false

.true

false

true

true

true

false

true

false

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