Question

II.
The pH of salt is 14, which is used to make food tasty and crispy.
Identify the salt, write its name and formula.
If baking soda is used instead of baking powder, how will it affect the
taste of cake and why?
What makes the food soft and spongy ?
III.
IV.
Write another use of baking soda.​

Answer 1

Answer:

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Explanation:

1.The answer is baking soda.the equation- Nacl +Nh3 +Co2+ H2o ---- NaHCO3 + Nh4cl.

2.Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy

3.The soda commonly used in kitchen for making tasty crispy pakoras is baking soda. For making baking powder which is a mixture of baking soda and a mild edible acid such as tartaric acid. 2. Sodium hydrogen carbonate is also an ingredient of antacid

Answer 2

Answer:

Compound is baking soda.

Formation of baking soda reaction :

$NaCl+H2O+CO2+NH3→NH4Cl+NaHCO3$

Sodium Bicarbonate uses :

1. It is used in soda acid fire extinguisher.

2. It is used as an ingredient in antacids.