II. True or False: Write T if the statement is correct and F if its incorrect. Write your answer on your activity notebook. 1. Wait until everyone at the table has finished a course before clearing, 2. The guest of honor if there is one, is served first, and the host last. 3. Serve soup bowl with an underliner plate on the right side of the guest. 4. Clear soiled dishes from the left side of the guest. 5. Clean flatware should be carried on a servlette, 6. Leave the flatware for a preceding course on the table while placing new ones. 7. Remove flatware after each course is cleared. 8. Replace any that is missing or has been used. 9. Place the plates in front of the customer with the right hand while stack of other plated food is held by the left hand behind the customer's chair. 10. Plated food should be placed uniformly so that the food items are consistently in the same position for all customers.
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true or false is not false it is true
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