Question

II. Which is the odd one out? Give reason for your answer.
1. Apple, banana, orange, lettuce
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2. Fish, chicken, apple, meat
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3. Broccoli, apple, banana, orange
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4. Cheese, milk, yoghurt, orange
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5. Beef, peas, carrot, cabbage
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6. Butter, yoghurt, fish, cream
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III. Vegetable quiz!
1) Which of these vegetables is a root that you eat?
a) carrots b) green beans c) corn d)broccoli
2) Which of these vegetables is a seed that you eat?
a) corn b) carrot c) cabbage d) zucchini

3) Which vegetable is a flower that you eat?
a) broccoli b) squash c) potato d) lettuce

4) Which vegetable does not belong with the others?
a) turnip b) carrot c)lettuce d)beetroot

5) Which vegetable is made of leaves that we eat?
a) green beans b) tomato c)potato d)spinach

6) Which vegetable grows in a pod?
a) pea b) cauliflower c) corn d) asparagus

7) Which part of celery do you eat?
a) stem b) flower c) root d) seed

8) Which vegetables grow under the ground?
a) cabbage, lettuce, broccoli, and spinach
b) potatoes, beets, onions, and carrots
c) zucchini, tomatoes, squash, and pumpkins
d) green beans, peas, corn, and okra

9) Which part of tea plant is used to make the refreshing drink of tea ? ___________________

10) We get onion, potato, carrot and beetroot from underground parts of plants. How can we identify which part of plant are they? ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________


1V) Differentiate between the following pairs:
(Write any two important points of difference.)

CHURNING , CURDLING

SCAVENGERS , DECOMPOSERS

Answer 1

Answer:

here is your answer of your question hope it will help you

1.lettuce

2.apple

3.broccoli

4.orange

5.beef

6.fish

carrot

Answer 2

Explanation:

Which vegetables grow under the ground?

a) cabbage, lettuce, broccoli, and spinach

b) potatoes, beets, onions, and carrots

c) zucchini, tomatoes, squash, and pumpkins

d) green beans, peas, corn, and okra