III. Answer the following questions in detail.
1. How is food translocated in plants?
2. What are the factors that affect the absorption of water?
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Answer:
It is by using the energy from ATP that the food made in the leaves of a plant is loaded in sieve tubes of phloem tissue. ... This high pressure produced in phloem tissue moves the food to all other parts of a plant having less pressure. In this way food is transported to all parts of a plant through phloem tissue.
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Explanation:
Available soil water.
Concentration of soil solution.
Soil air.
Soil temperature.
Transpiration.
Absorbing root systems.
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