Question

III Direction: Identify the method of food preparation used in each sentence

11. Cutting or enishing the food in a grinder as in meat and rice .

12 Cutting into fine or coarse pieces done in meat and vegetables

13. Pulverizing ingredients as in popper or peanuts

14. Letting the loods stand in mixture for added flavor as in meat and fish

15. Separating food in layers as in cooked chicken or fish

16. Removing the skin of inuits and vegetables using the land as in orange and bananas

17. Process of cutting foods into pieces as in cabbage and sayote

18. Taking off the skin of fruits and vegetables using a knife as in papaya and potato

19. Process of scooping out the edible portion as in buko and melon

20. Rubbing against a grater in coconut and cassava

Pakisagot po plss​

Answer 1

Answer:

cutting or enishing the food in a grinder as in meat and rice

Explanation: