Question

iii. . If you are provided with some vegetables to cook. You generally add salt into the vegetables during cooking process. After adding salt, vegetables release water. What mechanism is responsible for this?

Answer 1

Answer:

exosomosis

Explanation:

concentration of water is lower as compared to water inside the cell , thus water is released

hope it helped u

Answer 2

Explanation:

Generally, we add salt to the vegetables during the cooking process and vegetables release water, this is due to exosmosis. In exosmosis, water moves from higher concentration to lower concentration through the semipermeable membrane.