III. Problem Solving (5 points each) Directions: Solve each problem and show your solution legibly write your answes below. 41-45. What is the percentage by mass of sugar sou son presered by dissolving 20 as of sucrose table sugar) in 85 grams of solution? 46.-50. Forty mililiters of ethyl alcohol is present in 800 mL wine. What is the percen by volume of ethyl alcohol and the proof number of wine?
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