(iii)Stewing is characterized by ___________.
a) high temperature and lots of water
b) high temperature and little water
c) low temperature and little water
d) low temperature and lots of water
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Answer:
high temperature and lots of water
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Answer:
Stewing is characterized by the high temperature and little water.
Explanation:
Stewing is the process of cooking a piece of meat or veggies in the stove, at high temperature with less water, sauce and other spices. Stewing is a very popular type of cooking in European countries.
These people do cook their beef or meat at high temperatures with small amounts of water, sauce, spices, and salt according to taste for some minutes. Then they serve the meat along with the liquid sauce mixture upon the meat. It tastes great. And, this food is healthy too. It has all the nutrients in it. Nothing is lost during cooking.
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