Question

(iii) Vinegar is the chemically acid.

(A) Citric
(B) Gluconic
(C) Glutamic
(D) Acetic​

Answer 1

Explanation:

Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.

Answer 2

Answer:

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Explanation:

(D) Acetic