Ik the answer but it wasn’t a bit logical...can someone pls answer it-
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Answer:
1.Because the bacteria need heat to transform the milk into curd, curd sets faster in hot summer than in frigid winter. So, in summer the temperature is hot which helps the microorganism to multiply quicker which helps them to change the milk into curd. However, in winter the temperature is not hot and favorable.
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2. Curd turns sour faster in summer than in winter because during summer, the temperature is high, which allows the bacteria to grow and multiply faster.
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Answered by
1
Answer:
a) true
b) true
Explanation:
you can ask from your mother, father or family.
This is the correct answer . If it is helpful the please
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