Question

illustrate the crop variety of your choice how does it grow till reaching your dinning plate...........



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Answer 1

Answer:

A new research project called Protein2Food is enlisting ancient varieties of plants in a bid to overhaul the food we eat.

These crops could offer solutions to the problems posed by climate change and future food security, says one of scientists behind the project, Sven-Erik Jacobsen from the Department of Plant and Environmental Sciences at the University of Copenhagen, Denmark.

ScienceNordic headed into the field to meet Jacobsen and hear more about what these old crop varieties have to offer.

In the future we will have to reduce the amount of meat we consume, says Jacobsen.

“Meat production in the world right now is unsustainable because the process produces too much methane and CO2, yields too little in relation to the amount of energy it takes to produce one kilogram of meat, and large areas of cultivation are used to produce animal feed instead of producing food for us,” says Jacobsen.

These problems are only going to be exacerbated as the global population continues to increase.

This is why Jacobsen and his colleagues from numerous collaborating institutions from around the world think that now is the time to transition a large part of European farming to alternative sources of protein--in particular proteins from plants.

But before this can become a reality, they first need to investigate the plants’ properties.

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