Science, asked by sangeetharajarajan20, 1 month ago

illustrate the stages of sugar cookery​

Answers

Answered by kanishkasolanki11
1

Answer:

Thread: Cooked to 230° to 234°. ...

Soft Ball: Cooked to 234° to 240°. ...

Firm Ball: Cooked to 244° to 248°. ...

Hard Ball: Cooked to 250° to 265°. ...

Soft Crack: Cooked to 270° to 290°. ...

Hard Crack: Cooked to 300° to 310°. ...

Caramel: Cooked to 320° to 338°.

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