illustrate the stages of sugar cookery
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Thread: Cooked to 230° to 234°. ...
Soft Ball: Cooked to 234° to 240°. ...
Firm Ball: Cooked to 244° to 248°. ...
Hard Ball: Cooked to 250° to 265°. ...
Soft Crack: Cooked to 270° to 290°. ...
Hard Crack: Cooked to 300° to 310°. ...
Caramel: Cooked to 320° to 338°.
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