Imagine you are eating something hard like a green guava. What kinds of changes take place in it–from the time you bite a piece and put it in your mouth to when you swallow it?
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At first when we first take the guava its hard and coarse, however as we chew it a few number of times the guava softens and gets transformed into a thick jelly like mess. This is due to the action of our teeth and saliva.
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When I bite a piece of green guava, it is hard and may even taste a bit bitter. However, after chewing it properly, it becomes soft and sweet. Saliva makes the food soft and also helps in its digestion.
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