Imagine yourself as a press reporter and write an imaginary interview between you and Colonel Sanders.
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Answer:
I'm Pbasa
I'm the reporter of wendle news foundation and in one of my appointed interviews, I had a conversation with Colonel Sanders before he passed on.
And he told me about his wonderful business experiences, exploits, challenges and his life history. I will be sharing his story with you.
Harland David Sanders was born on September 9, 1890, in a four-room house located 3 miles (5 km) east of Henryville, Indiana.[1] He was the oldest of three children born to Wilbur David and Margaret Ann (née Dunlevy) Sanders.[1] His mother was of Irish and Dutch descent.[2] The family attended the Advent Christian Church.[3] His father was a mild and affectionate man who worked his 80-acre farm, until he broke his leg after a fall. He then worked as a butcher in Henryville for two years. Sanders' mother was a devout Christian and strict parent, continuously warning her children of "the evils of alcohol, tobacco, gambling, and whistling on Sundays."[4]
Sanders' father died in 1895. His mother got work in a tomato cannery, and the young Harland was left to look after and cook for his siblings.[1] By the age of seven, he was reportedly skilled with bread and vegetables, and improving with meat; the children foraged for food while their mother was away for days at a time for work.[5] When he was 10, Sanders began to work as a farmhand.
In 1902, Sanders' mother remarried to William Broaddus,[6] and the family moved to Greenwood, Indiana.[7] Sanders had a tumultuous relationship with his stepfather. In 1903, he dropped out of seventh grade (later stating that "algebra's what drove me off"), and went to live and work on a nearby farm.[7] At age 13, he left home.[4] He then took a job painting horse carriages in Indianapolis. When he was 14, he moved to southern Indiana to work as a farmhand.[7]
Sanders held a number of jobs in his early life, such as steam engine stoker, insurance salesman and filling station operator. He began selling fried chicken from his roadside restaurant in North Corbin, Kentucky, during the Great Depression. During that time Sanders developed his "secret recipe" and his patented method of cooking chicken in a pressure fryer. Sanders recognized the potential of the restaurant franchising concept, and the first KFC franchise opened in South Salt Lake, Utah in 1952. When his original restaurant closed, he devoted himself full-time to franchising his fried chicken throughout the country.
The company's rapid expansion across the United States and overseas became overwhelming for Sanders. In 1964, then 73 years old, he sold the company to a group of investors led by John Y. Brown Jr. and Jack C. Massey for $2 million ($16.5 million today). However, he retained control of operations in Canada, and he became a salaried brand ambassador for Kentucky Fried Chicken. In his later years, he became highly critical of the food served by KFC restaurants, as he believed they had cut costs and allowed quality to deteriorate.
His stories were tremendously amusing and I enjoyed listening to each and every word.
It was heart breaking to hear that such a great man has left us but what he left the world will forever be in our hearts and our stomach.
So lets end it here.
This is Pbasa from wendle news foundation and I urge you to keep savouring the Kentucky Fried Chicken flavour.
Bye for now.
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