Impact of a multiple-micronutrient fortified salt on the nutritional status and memory of schoolchildren.
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Impact of a multiple-micronutrient fortified salt on the nutritional status and memory of schoolchildren. ... RESULTS: There was a significant improvement (p<0.05) in all the biochemical measurements and memory tests in the experimental group when compared with the control group.
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There was a significant improvement (p<0.05) in all the biochemical measurements and memory tests in the experimental group when compared with the control group.
Post-intervention in the experimental group, the increase in hemoglobin was 0.67 g/dL (p<0.05).
CONCLUSION:
The multiple micronutrients from the multiple micronutrient-fortified cooking salt were absorbed in the children and helped in combating micronutrient deficiencies.
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