Question

impact of lockdown on normal people​

Answer 1

Answer:

Due to restrictions, including the imposition of a lockdown in many countries, public mobility has declined sharply, a Google report finds. In India, retail and recreational places saw the steepest fall in the presence of people between February 16 and March 29 compared to the traffic between January 3 and February 6. Phone traffic from residences saw a considerable increase, indicating that more people were staying at home.

The charts use anonymised location data from phones to show how visits and length of stay at different places change compared to a baseline.

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Answer 2

Hello mate..

Here Is Your Answer:

⠀⠀⠀Impact of lockdown on normal people:

Millions of enterprises face an existential threat. Nearly half of the world’s 3.3 billion global workforce are at risk of losing their livelihoods. Informal economy workers are particularly vulnerable because the majority lack social protection and access to quality health care and have lost access to productive assets. Without the means to earn an income during lockdowns, many are unable to feed themselves and their families. For most, no income means no food, or, at best, less food and less nutritious food.

Millions of enterprises face an existential threat. Nearly half of the world’s 3.3 billion global workforce are at risk of losing their livelihoods. Informal economy workers are particularly vulnerable because the majority lack social protection and access to quality health care and have lost access to productive assets. Without the means to earn an income during lockdowns, many are unable to feed themselves and their families. For most, no income means no food, or, at best, less food and less nutritious food. The pandemic has been affecting the entire food system and has laid bare its fragility. Border closures, trade restrictions and confinement measures have been preventing farmers from accessing markets, including for buying inputs and selling their produce, and agricultural workers from harvesting crops, thus disrupting domestic and international food supply chains and reducing access to healthy, safe and diverse diets. The pandemic has decimated jobs and placed millions of livelihoods at risk. As breadwinners lose jobs, fall ill and die, the food security and nutrition of millions of women and men are under threat, with those in low-income countries, particularly the most marginalized populations, which include small-scale farmers and indigenous peoples, being hardest hit.

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