Question

impacts a smoky flavor to food​

Answer 1

What does smoking do to food?

Smoking is a method of cooking meat and other foods over a fire. Wood chips are added to the fire to give a smoky flavor to the food. Smoking is separate from drying. Smoking adds flavor to the meat, fish, and poultry, and provides a small food preservation effect

Answer 2

Explanation:

Smoking is a method/scheme to cool meat and other dishes over the fire...