Chemistry, asked by mahjabeenbano4975, 9 months ago

Impacts of COVID -19 crisis on agriculture practices and classify and compare the food grains used in your kitchen as different division of plant kingdom and mention their characteristics feature.

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Answered by pankajbegusarai1234

1

Explanation:

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Answered by ashlesharathore94150

1

Answer:

the impacts of COVID-19 crisis on agriculture practices are many as follows--

-IT REDUCES THE QUALITY OF CROPS.

-IT GIVES A BAD IMPACT TO STATE OF SOIL IF SOMEHOW BY WATER OR ANY OTHER MEANS THE VIRUS ENTERS INTO THE SOIL.

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