Importace of microorganisms in food industry?
Answers
Microorganisms play an important role in food industries. They are used in production of various food products, and are also responsible for food spoilage thereby causing intoxication and diseases.
Microbial contamination of food products takes places usually on the way from the field to the processing plant, or during processing, storage, transport and distribution or before consumption. The microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products are mainly bacteria, molds and yeasts.
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Beneficial role of micooragnisms in food industry....
microoroagnisms play on important role in food industries...
The microoroaganisms that cause food spoilage and also find the maximum expolaitation in 0roduction of food food product are mainly bacteria, and bolds yeast...