Question

Importance and classification of vitamin in food

Answer 1

They are chemical compounds that are required in small amounts with our regular diet in order to carry out certain biological functions and for the maintenance of our growth. Vitamins and fat solutions. Vitamins A, D, E, AND K and fat solution.
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Answer 2

HEY MATE HERE IS YOUR ANSWER:-

There are two broad types on their solubility i.e fat soluble and water soluble vitamins.

FAT SOLUBLE:- vitamin A,D, E and K

WATER SOLUBLE:- Vitamin B complex and vitamin C.

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