Question

importance of baker's yeast
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Answer 1

The primary functions of bakers' yeast are (1) leavening baked products and (2) imparting fermentative aroma and flavor to baked goods. Leavening is a complex process. It is actually a result of complex interactions between dough and yeast.

Answer 2

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The primary functions of bakers' yeast are (1) leavening baked products and (2) imparting fermentative aroma and flavor to baked goods. Leavening is a complex process. It is actually a result of complex interactions between dough and yeast.