Question

Importance of fermentation
In our daily life

Answer 1

Answer:

fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer.When sugar, yeast, flour and water are combined to form dough, yeast breaks down the sugar and gives off carbon dioxide, which causes the bread to rise. ... Lactic acid fermentation is used to flavor or preserve dairy products and vegetables, for example yogurt, sauerkraut, pickles and kimchi.

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Answer 2

Answer:

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