Importance of food and beverage service in hospitality industry
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Food and Beverage Department have responsibilities to maintain the high quality of food as well as service, managing restaurants, food costing, bars, etc.
Even Food & Beverage Outlets are divided in to the following categories even they are also usually big in size with many Covers (seats) when compared to other Restaurants in the same Hotel.
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"Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently.
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