Question

importance of pasteurisation ​

Answer 1

due to pasteurization insects are killed and our crop is safe

Answer 2

Answer:

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat..

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