Question

importance of pasteurization and homogenization to milk​

Answer 1

Answer:

Homogenization isn't meant for safety, but for rather for consistency and taste. Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. ... Then there's Ultra-Heat Treatment (UHT), whereby milk is heated to 280 degrees Fahrenheit for a minimum of two seconds.

Answer 2

Homogenization isn't meant for safety, but for rather for consistency and taste. Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. ... Then there's Ultra-Heat Treatment (UHT), whereby milk is heated to 280 degrees Fahrenheit for a minimum of two seconds.