Science, asked by rijanshrestha9yearol, 1 month ago

importance of the use of sugar​

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Answered by Anonymous
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Although the main reason for theuse of sugar is its sweet taste,sugar has many other functions in food technology. The mostimportant among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.

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